Ketiara Sumatra Classic Mandheling is old school, but smoother and complex, as if we were experience with the “upgraded” profile of classical Sumatra since its glorious era during the colonial.
Certainly sure, it is not hard to find classical Sumatra profile in the cup. Ketiara Sumatra Classic Mandheling is our #1 best seller. Important to note, that nearly 30% of the coffee farm are organic certified (and Fairtrade), and the number is growing. Gayo highland region also known as largest arabica production in Indonesia, with estimated 81.000 hectares in total.
Gayo is known as one of the best area in the world for Arabica because its microclimate, soil, forest, and its vegetation. Gayo also has 8 months harvest period compare to other region which is usually 4 months. In Gayo, arabica grown is hybrid (cross) cultivar from Catimor, Caturra, Bourbon-Typica group, including adsenia or abyssinia. It is because Gayo Highland has different geographical, different micro climate, but also different arabica cultivar grown in a single farm that makes coffee originated from Gayo Highland has its distinction compare with other region in Sumatra. Common Sumatra Mandheling dominated by notes of earth, cedar, and bell pepper, while Ketiara Sumatra Classic Mandheling often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. These flavors are derived from the unique growing conditions of the region, which include a moist, tropical climate and rich, nutrient-dense soil.Ĥ.Ěcidity: Low acidity, which makes it very smooth and easy to drink.Ketiara Sumatra Mandheling is produced only from coffee farms originated from Gayo Highland. Spicy: Subtle spicy and herbal notes, which add a layer of complexity and depth to the overall flavor profile. As the beans are roasted, they release compounds that give off this distinctive scent, which is often described as reminiscent of a campfire or burning wood.Ģ.Ğarthy: Rich and complex, with a deep, earthy taste that is sometimes compared to dark chocolate.ģ. Smoky: Smoky, woody aroma is a result of the roasting process. It is a favorite among coffee lovers who appreciate a rich, full-bodied coffee with a complex flavor profile The coffee beans are typically roasted to a dark or medium-dark level, which brings out the bold, full-bodied flavors of the coffee.ġ. It is a truly unique and special brew, with a flavor profile that is unmatched by any other coffee in the world. Sumatra Gayo Aceh coffee is known for its unique flavor profile, which is characterized by earthy, spicy, and herbal notes.
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